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Monday, April 24
 

TBA

9:30am

10:45am

1:15pm

Blended Courses in CTE: Business, Applied Technology, and Foods North Pavilion 3Jonathan Calder • Seth Hettel • Mickey Nauman CTE and Students from Special Populations: What Does the Data Tell Us? MuirfieldSally Arnett-Hartwick • Josh Brown • Michael Cermak • Chris Merrill Culinary 101: Keep It Simple and Sweet or Things They Didn't Teach You in College North Pavilion 1Tracy Carter • Brenda Macon Engineering the New Standards Into Your Lessons South Pavilion 6Joe Muskin Environmental Sustainability for a Better Tomorrow - Project Lead The Way Problem-Solving in the Classroom North Pavilion 4 & 5Shayna Adelman • Michael Karasch • Brenda Pacey Farm to Classroom: Bringing Food Production Methods to the Hospitality Classroom North Pavilion 2Sheryl Boston • Randy Boston Finish What You Start Pebble BeachGina Schuyler Launching Google Classroom: for Beginners Who Know Nothing or Just Need a Refresher South Pavilion 3 & 4Brooke Parpet • Liana Ploski Moving Beyond Admission to College Completion: K-12 College and Career Literacy Saint AndrewAngela Shama Teaching Diverse Students How to Access Informational Text TurnberryClyde Winters Transform Your Presentations Through PearDeck North Pavilion 6Courtney Alexander • Christina Clark Using Social Media to Build Your Department South Pavilion 5Dan Bevan • Peter Hostrawser Literacy Strategies Across the Curriculum South Pavilion 2Barbara Blackburn Using Walk Through Observations to Improve Instructional Quality South Pavilion 1Dave Shepard

2:30pm

3:45pm

 
Tuesday, April 25
 

TBA

8:00am

9:00am

10:15am

11:30am

1:30pm

2:45pm